Beer bread

Beer bread

Ingredients/Components

• sugar - 3 Tbsp
• self-rising flour - 3 c
• can beer no lite - 1 item

How to make beer bread:

Stir all ingredients rapidly and place in a greased bread tin. Bake at 350° for 30 minutes. Take out of oven. Butter top to brown and bake an additional 5 minutes.

Suggestion: After 35 minutes, turn oven off and leave in oven for 10 additional minutes. Cool and cut.

Recipe categories: Breads, Low cholesterol, Low fat.