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Beefy spaghetti soup

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Ingredients/Components

salt - 3/4 tsp
pepper - 1/8 tsp
clove garlic, minced - 1 item
parsley flakes - 1 tsp
bay leaf - 1 item
can tomato sauce - 1 item
medium onion - 1 item
oregano - 1/2 tsp
olive oil - 1 tsp
beef stock - 4 c
frozen cut green beans - 1 c
mushroom, sliced - 1 item
ground beef, crumbled - 1/2 lb
broken spaghetti, uncooked

How to make beefy spaghetti soup:

In a large casserole combine ground beef, onion, garlic and oil. Microwave at High until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at High until spaghetti is done (around 20 to 25 minutes)

Recipe categories: Soups & stews, Beef, Spaghetti.

Rating:

Average rating: 5, total votes: 3

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