Beefy mexican lasagna

Beefy mexican lasagna

Ingredients/Components

• pkg - 1 1/8
• 8 oz
• shredded lettuce - 1 item
• 6 oz
• ground beef - 1 lb
• can whole tomatoes, cut up - 1 oz
• carton cottage cheese - 1 oz
• eggs, slightly beaten - 2 item
• 6-inch flour or corn tortillas* - 12 item
• tomato, chopped - 1 item

How to make beefy mexican lasagna:

In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 can French fried onions. In bowl, combine cottage cheese, 1 cup Cheddar cheese and eggs. Place 3 tortillas on the bottom of a greased 8 x 12-inch baking dish. Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish. Top with 3 tortillas, then with cheese mixture. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese. Place remaining onions in center of casserole; bake, uncovered, 5 minutes longer. Before serving, arrange tomato and lettuce around edge of casserole. Makes 6 servings. *Refrigerated or thawed frozen tortillas work fine.

Recipe categories: Main dish, Ground beef, One Dish meal.