Beef noodle casserole
Beef noodle casserole
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- can tomato soup - 1 item
- can water - 1/2 item
- medium onion, chopped - 1 item
- noodles - 1 pkg
- can mushroom soup - 1 item
- or a little more ground beef - 1 lb
- grated cheese sharp is best for cooking - 1 c
How to make beef noodle casserole:
Brown onion and ground beef. Drain off fat. Combine mushroom soup, tomato soup, Worcestershire sauce and 1/2 can water. Cook noodles as directed on package. Drain off water. In casserole dish mix soups, water, noodles, ground beef and onion mixture together. Top with grated cheese. Bake at 350° until cheese melts.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
salt, brown sugar, buttermilk, ground ginger, parsley flakes, grated cheese, ground beef, can milk, onion, diced
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