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Beef jerky

Beef jerky
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/3 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1/4 c
  • soy sauce - 1/4 c
  • seasoned salt - 1/2 tsp
  • m - 1 tsp
  • onion powder - 1 tsp
  • liquid smoke - 2 Tbsp
  • flank steak, trimmed and partially frozen

How to make beef jerky:

Slice beef across the grain into 1/4-inch thick slices. Place in shallow dish. Combine remaining ingredients. Pour over beef. Cover and refrigerate overnight. Lay beef strips on rack. Set over an aluminum foil-lined baking pan. Prop oven open with pencil. Bake 8 to 12 hours at 150°.

Recipe categories: Lunch/snacks, Snacks, Beef.

Rating:
Beef jerky
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT24H5M
Total Time: PT24H5M


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sugar, vanilla, sour cream, stick margarine, oil, semi-sweet chocolate morsels
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