Beef cheese ball
Beef cheese ball
Ingredients/Components
- cream cheese - 28 oz
- Worcestershire sauce
- Accent seasoning - 1 Tbsp
- large green onions - 4 item
- chipped smoked beef - 2 pkg
How to make beef cheese ball:
Chop onions finely. Reserve 1/4 chipped beef. Combine all ingredients in food processor or blender. Roll into ball and cover with beef. Chill. Serve with crackers.Recipe categories: Lunch/snacks, Snacks, Beef.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, raisins, velveeta cheese, red wine vinegar, ground beef, chopped green bell pepper, non-stick cooking spray
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