Home » Main dish » Beef burgundy

Beef burgundy

Beef burgundy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 (16
  • sticks butter - 2 item
  • cottage cheese - 1 (24
  • egg noodles, cooked
  • dry onion soup mix - 2 pkg
  • cans mushroom stems and pieces - 2 item
  • red wine Burgundy - 2 c
  • Sauce:2 cans golden mushroom soup
  • round steak sliced 3/8-inch thick - 3 lb

How to make beef burgundy:

Noodles:16 oz. egg noodles, cooked1 (24 oz.) cottage cheese1 (16 oz.) sour cream2 sticks butter Sauce:2 cans golden mushroom soup2 c. red wine (Burgundy)2 cans mushroom stems and pieces2 pkg. dry onion soup mix In heavy Dutch oven, combine meat with all sauce ingredients. Cover and bake in a 325° oven for 3 hours.

Meanwhile, in a bowl, mix noodles with cottage cheese, sour cream and butter. Pour into a 13 x 9-inch cake pan and bake for 30 minutes at 325°. Remove from oven. Serve sauce over noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H20M
Total Time: PT2H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, water, lemon juice, ground beef, can cream of mushroom soup, hamburger
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes