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Bean soup

Bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • cans tomato sauce - 2 oz
  • onion, chopped - 1 item
  • carrots, sliced - 2 item
  • can kidney beans - 1 item
  • frozen lima beans - 1 pkg
  • ham hocks - 1 1
  • Portuguese sausage - 1 pkg
  • potatoes, cut into 1 1/2-inch cubes - 3 item
  • fresh string beans, cut into 1-inch sections - 1 pkg
  • bunch watercress, cut into 3-inch sections optional - 1 item

How to make bean soup:

Boil ham hocks in water in a large (10-quart or larger) pot until meat falls off the bone (about 3 to 4 hours). Add remaining ingredients except watercress and cook for an additional hour. Watercress and/or sliced cabbage can be added the last 15 to 20 minutes of cooking time.

Recipe categories: For large groups, Soups & stews, Beans.

Rating:
Bean soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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