Bean dip
Bean dip
Ingredients/Components
- bag nacho chips - 1 item
- philly cream cheese - 2 8
- hormel chili with beans - 2 15
- kraft Mexican shredded cheese - 1 pkg
How to make bean dip:
Spread cream cheese on the bottom of 8x8 pan, add one can chili then shredded cheese, but not all of it, add other can of chili and remaining cheese on top. Cook at 350 for 20 min. or until cheese is melted.Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
chopped pecans, sour cream, water, carton sour cream, mayonnaise, cream cheese, softened, cup chopped celery, bisquick mix, jar marshmallow crme
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