Bean casserole
Bean casserole
Ingredients/Components
- brown sugar - 3/4 c
- vinegar - 1 Tbsp
- dry mustard - 2 tsp
- Worcestershire sauce - 1 Tbsp
- chopped onion - 1 c
- catsup - 1 c
- can pork and beans - 1 oz
- ground beef - 1/2 lb
- bacon - 1/2 lb
- can lima beans - 1 oz
- can red beans - 1 oz
How to make bean casserole:
Fry bacon and drain. Brown ground beef and drain. Add sugar, catsup, mustard, vinegar and Worcestershire sauce to the three cans of beans (undrained). Mix all together. Bake 1 hour at 300°.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, salt, water, soy sauce, can cream of chicken soup, thin spaghetti
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Bean Casserole