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Bavarian pot roast

Bavarian pot roast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 2 tsp
  • water
  • oil - 2 Tbsp
  • vinegar - 1 Tbsp
  • ground cinnamon - 1 tsp
  • ground ginger - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1/2 c
  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • boneless chuck roast - 3 lb
  • cornstarch and water optional - 1 item
  • beer or broth - 3/4 c

How to make bavarian pot roast:

In Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger; pour over meat and bring to boil. Reduce heat; cover and simmer until meat is tender, about 2 1/2 to 3 hours. Remove meat. Discard bay leaf. If desired, thicken juices with cornstarch and water. Yields 8 to 10 servings.

Recipe categories: Main dish, Stew, Roast beef.

Rating:
Bavarian pot roast
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT8H10M
Total Time: PT8H10M


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Related ingredients:
sugar, eggs, pkg, salt, oil, hot water, mayonnaise or salad dressing, can cream of mushroom soup
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