Barbecued sausages
Barbecued sausages
Ingredients/Components
- barbecue sauce - 1 item
- sauerkraut - 1 item
- Polish sausages or smoked sausages - 1 item
How to make barbecued sausages:
Cut Polish sausage or smoked sausages into 1 to 1 1/2-inch pieces. Split halfway through. Stuff with sauerkraut. Secure with toothpicks. Place in baking dish. Cover with barbecue sauce. Bake at 350° for about 30 minutes or until bubbly.Recipe categories: Meat, Potluck, Picnic.
Rating:
Related ingredients:
eggs, sour cream, salt, brown sugar, cornstarch, velveeta cheese, garlic powder, chopped onion
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