Barbecued ribs

Barbecued ribs

Ingredients/Components

• brown sugar - 4 Tbsp
• vinegar - 4 Tbsp
• garlic powder - 1 tsp
• catsup
• onion powder - 2 Tbsp
• beef or pork ribs - 1 item

How to make barbecued ribs:

Cook rack of ribs in Dutch oven or regular 350° oven for about 2 1/2 to 3 hours or until done. In a bowl, mix together remaining ingredients. Pour sauce over ribs and bake, uncovered, until brown, about 20 minutes. Keep basting ribs with sauce.

Recipe categories: Fruit, Meat, Pork.