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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • sifted powdered sugar - 2 c
  • oleo, melted - 2/3 c
  • carton Cool Whip - 1 oz
  • can crushed pineapple, well drained - 1 oz
  • coarsely chopped pecans - 1/2 c
  • jar maraschino cherries, drained - 1 oz
  • oleo or butter, melted - 3/4 c
  • large or 4 medium bananas - 3 item

How to make banana split cake:

Combine oleo and cracker crumbs. Pat into bottom of a 13 x 9 x 2-inch pan. Beat eggs on high speed of an electric mixer until light (4 minutes). Add powdered sugar, softened oleo and vanilla. Beat 5 minutes. Spread over crumbs; chill 30 minutes.

Spread pineapple over creamed mixture. Arrange bananas over pineapple. Cover with Cool Whip. Sprinkle with pecans. Cover. Refrigerate 6 hours or overnight. Garnish with maraschino cherries.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, vanilla, lemon jell-o, oreo cookies
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