Banana split cake

Banana split cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• powdered sugar - 2 c
• sticks butter - 2 item
• small container Cool Whip - 1 item
• small can crushed pineapple - 1 item
• 9-inch graham cracker crust
• to 7 bananas - 5 item
• cherries and chopped nuts to garnish - 1 item

How to make banana split cake:

Mix sugar, butter, eggs and vanilla with mixer for 10 minutes. Spread on crust. Slice 5 to 7 bananas on mixture. Then spread 1 can crushed pineapple on top with one container of Cool Whip. Add cherries and nuts to garnish.

Recipe categories: Desserts, Cakes, Pineapple.