Banana punch

Banana punch

Ingredients/Components

• sugar - 4 c
• water - 6 c
• frozen orange juice - 1 (12
• can pineapple juice - 1 oz
• bananas, mashed - 5 item
• frozen lemonade - 1 (12
• 2 liter bottles ginger ale - 2 item

How to make banana punch:

Mix sugar and water; chill. Then mix juices and bananas. Take out sugar solution and mix together. Divide and pour into two containers (ice cream buckets) and freeze solid. Thaw for at least 2 hours until slushy. Pour in punch bowl. Add one 2 liter bottle ginger ale for each container. Serves 48.

Recipe categories: Drinks, Pineapple, Punch beverage.