Banana pudding
Banana pudding
Ingredients/Components
- container sour cream - 1 (8
- tub Cool Whip - 1 (8
- box vanilla wafers, crumbled - 1 oz
- vanilla pudding mix instant - 2 pkg
- to 6 sliced, ripe bananas - 5 item
How to make banana pudding:
Dissolve pudding in 3 cups of cold, sweet milk, beating with electric mixer on low speed or until pudding gets thick. Add Cool Whip and sour cream; mix well. Sprinkle crushed wafers in bottom of a container that holds 3 quarts or more. Layer with 3 sliced bananas and pudding. Repeat same procedure using the next 3 bananas. Sprinkle wafers on top. Cover well and refrigerate until next day.Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
butter, softened, sugar, oil, chocolate chips, can crushed pineapple
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