Banana nut bread

Banana nut bread

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 2 tsp
• sour cream - 1 c
• butter or margarine - 1 c
• salt - 1 tsp
• chopped nuts - 1 c
• soda - 2 tsp
• baking powder - 2 tsp
• sifted flour
• mashed bananas - 2 c
• lemon juice - 2 tsp

How to make banana nut bread:

Cream butter and sugar; add vanilla and lemon juice. Add eggs, one at a time, beating well after each addition. Add bananas. Sift salt, flour, soda and baking powder, add alternately with sour cream to banana mixture. Fold in nuts. Pour in 2 greased and floured loaf pans. (I put a sheet of wax paper in the bottom of pans.) Bake at 350° for 50 to 55 minutes.

Recipe categories: Breads, Fruit, Yeast breads.