Banana cream pie

Banana cream pie

Ingredients/Components

• vanilla - 1 tsp
• cornstarch - 3 Tbsp
• water
• margarine - 2 Tbsp
• lemon juice - 1 item
• egg yolks, beaten - 3 item
• medium ripe bananas - 3 item
• sweetened condensed milk - 1 (14
• 9-inch baked pastry shell - 1 item

How to make banana cream pie:

Dissolve cornstarch in water; add milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat; add vanilla and margarine. Cool slightly. Slice 2 bananas. Dip in lemon juice and layer in pie shell. Pour filling over bananas and cover. Chill 4 hours. Slice remaining banana and use to garnish top of pie.

Recipe categories: Desserts, Pie, Pies and tarts.