Banana cream cake

Banana cream cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• chopped pecans - 1 c
• salt - 1/4 tsp
• flour - 2 c
• nutmeg - 1 tsp
• soda
• eggs, beaten - 2 item
• vegetable oil - 1 c
• ripe bananas, mashed well - 1/2 doz

How to make banana cream cake:

Mash bananas. Mix well sugar, oil, eggs and salt. Mix flour, spices, soda and pecans (optional). Alternate flour mixture and bananas into the sugar mixture. Bake in two 9-inch pans or one 9 x 13-inch pan; grease well. Bake at 325° for 45 minutes. After cooled ice with cream cheese mix. It makes for smiles.

Recipe categories: Desserts, Cakes, Low protein.