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Banana cream cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
milk - 1/4 c
sour cream - 1 c
chopped nuts
nutmeg - 1/2 tsp
soda - 1 tsp
baking powder
shortening - 1/2 c
brown sugar, packed - 1/3 c
sifted enriched flour - 2 c
broken nuts - 1/4 c
mashed ripe bananas - 1 c

How to make banana cream cake:

Frosting:1/2 c. chopped nuts1 c. sour cream1/3 c. brown sugar, packed1/4 c. broken nuts Stir shortening just to soften. Sift in dry ingredients. Add bananas, milk and vanilla; mix until all flour is dampened. Beat vigorously for 2 minutes. Add eggs; beat 2 minutes longer. Stir in nuts. Bake in a greased and floured pan (9 x 13-inch) at 350° for 35 to 40 minutes, or until done.

Frosting: Mix the sour cream and brown sugar. Spread over warm cake in pan. Sprinkle with the nuts. Bake 5 minutes longer, or until frosting is set.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.3

Average rating: 3.3, total votes: 8

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