Baked squash
Baked squash
Ingredients/Components
- sugar - 1/2 c
- eggs, beaten - 2 item
- chopped onion - 2 Tbsp
- dash of pepper - 1 item
- bread crumbs - 1 c
- yellow squash - 5 lb
- salt as needed - 1 item
How to make baked squash:
Cut tips of squash and cut each into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain in colander. Mash.Combine with beaten eggs, bread crumbs, butter, sugar, salt, onion and pepper. Turn into a 3-quart casserole that has been lightly greased. Cover with a light layer of bread crumbs. Bake at 350° until lightly browned. Makes 10 servings.
Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, eggs, beaten, melted butter
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