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Baked potato soup

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Ingredients/Components

half and half - 2 pt
flour - 1/3 c
butter - 6 Tbsp
shredded Cheddar cheese - 1 c
white pepper to taste - 1 item
fresh chives - 1 item
large baked potatoes, cubed - 4 item
block Velveeta cheese - 20 oz
garlic salt or powder to taste - 1 item
hot pepper - 1 tsp
bacon, crumbled - 1/2 lb

How to make baked potato soup:

In a large soup pot, melt butter. Add flour and stir until thick. Add milk to mixture; stir and cook until thickened. Add Velveeta and potatoes. Season with other ingredients. To serve, place soup in a bowl and top with bacon and chives.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.4

Average rating: 3.4, total votes: 7

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