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Baked potato soup

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Ingredients/Components

milk - 4 c
butter or margarine - 1/3 c
salt - 1/4 tsp
all-purpose flour - 1/3 c
pepper - 1/4 tsp
thinly sliced green onions - 3 Tbsp
large baking potatoes - 2 item
fresh dill or 1/4 tsp - 2 tsp
Velveeta cheese, cut in chunks - 4 oz

How to make baked potato soup:

Scrub and bake potatoes. Cut in half and scoop out pulp. Discard skins.

In a large saucepan, cook 3 tablespoons green onions in butter until tender. Add flour, salt, pepper and dill. Add milk at once. Cook and stir constantly until thick and bubbly. Cook and stir 1 more minute. Add potato pulp and Velveeta, stirring until cheese melts. Serve garnished with chopped green onions, grated Cheddar cheese and crisp, crumbled bacon.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

2.7

Average rating: 2.7, total votes: 3

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