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Baked pork tenderloin

Baked pork tenderloin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • water - 1/4 c
  • cider vinegar - 1 Tbsp
  • paprika - 1/4 tsp
  • garlic powder - 1/8 tsp
  • soy sauce - 1/4 c
  • grated onion - 1 Tbsp
  • celery salt - 1/4 tsp
  • fresh pork tenderloin - 1 lb

How to make baked pork tenderloin:

Mix and marinate meat for at least 2 hours or overnight. Bake uncovered at 300° for about 1 3/4 hours. Turn meat or baste every 1/2 hour. Add water as needed.

NOTE: This recipe may also be used with pork steak.

Recipe categories: Meat, Pork, Pork loins.

Rating:
Baked pork tenderloin
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, pkg, milk, sour cream, flour, shredded mozzarella cheese, can sliced mushrooms, white cooking wine
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