Baked pork chops
Baked pork chops
Ingredients/Components
- flour - 1 item
- oil - 1 item
- mustard - 1 item
- can water - 1 item
- pork chops - 6 item
- chicken noodle soup could use 2 if you like more noodles - 1 item
How to make baked pork chops:
Spread mustard on both sides of chops and flour. Brown in oil. Place in baking dish and cover with soup mixed with water. Bake at 325° for about 30 minutes, until tender.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
sugar, cream cheese, granulated sugar, sour cream, cornstarch, egg, can cream of mushroom soup, barbecue sauce
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