Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- milk
- flour - 1/4 c
- stick butter - 1 item
- salt and pepper - 1 item
- Cheddar cheese, grated - 2 c
How to make baked macaroni and cheese:
In a 2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Stir in milk and cook, stirring constantly, for about 10 minutes or until thickened. Remove from heat. Stir in 1 1/2 cups of cheese until melted. Mix macaroni and sauce together and pour in buttered baking dish. Sprinkle with remaining cheese. Bake at 375° for 25 minutes or until cheese is melted well on top. Serves 8 to 10.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
eggs, sour cream, salt, water, eggs, beaten, melted butter
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