Baked catfish
Baked catfish
Ingredients/Components
- grated Parmesan cheese - 1/4 c
- creamy Italian salad dressing - 8 oz
- or 5 catfish fillets - 4 item
- Eagle Crispy Thins potato chips, crushed - 6 oz
How to make baked catfish:
Preheat oven to 400°. Place fish in baking dish. Pour salad dressing over it. Sprinkle potato chips and cheese generously over top of fish. Bake, uncovered, for 25 minutes.Recipe categories: Main dish, Catfish, Freshwater fish.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, brown sugar, honey, ground beef, can cream of mushroom soup
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