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Baked caramel corn

Baked caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • baking soda - 1/2 tsp
  • firmly packed brown sugar - 2 c
  • popped corn - 6 qt
  • butter or oleo - 1 c
  • corn syrup light or dark - 1/2 c

How to make baked caramel corn:

Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil, without stirring, 5 minutes. Remove from heat. Stir in soda and vanilla. Gradually pour over popped corn, mixing well.

Turn into 2 large, shallow baking or roasting pans. Bake in 250° oven for 1 hour, stirring every 15 minutes. Remove from oven. Cool completely. Break apart and store in tightly covered container. Makes 5 quarts.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Baked caramel corn
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla flavoring, evaporated milk
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