Bacon wrapped water chestnuts
Bacon wrapped water chestnuts
Ingredients/Components
- brown sugar - 1/3 c
- vinegar - 2 Tbsp
- white sugar - 1/3 c
- catsup - 3/4 c
- bacon - 1 lb
- cans water chestnuts - 3 item
How to make bacon wrapped water chestnuts:
Cut bacon into thirds and wrap water chestnuts. Secure with toothpicks. Bake 350 degrees for 30 minutes. Remove from oven. Mix rest of ingredients to make sauce. Drizzle over bacon wrapped chestnuts. Bake 30 minutes more.Recipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, stick margarine, brown sugar, packed, mayo, bottled hot pepper sauce
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