Bacon roll-ups
Bacon roll-ups
Ingredients/Components
- cream cheese - 1 item
- bacon - 1 item
- Sliced bread, crust removed - 1 item
- small stuffed olives - 1 item
How to make bacon roll-ups:
Remove crust from bread and spread with cream cheese. Cut bread slice in 3 strips. Roll strip around an olive and wrap with 1/3 slice of bacon. Secure with a toothpick. Bake at 350 degrees until bacon is crispy. These freeze well before baking.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
sugar, pkg, salt, flour, egg, lemon juice, biscuit mix, can diced green chilies, drained
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Bacon Roll-Ups