Artichoke dip
Artichoke dip
Ingredients/Components
- pkg - 1 oz
- garlic powder - 1/4 tsp
- mayonnaise - 3/4 c
- can artichoke hearts, drained and chopped - 1 oz
- cheese sauce mix - 1 pkg
How to make artichoke dip:
Mix all ingredients. Spread in 8-inch pie plate. Sprinkle with Parmesan cheese. Serve with crackers. Bake at 350° for 20 minutes.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, pkg, packed brown sugar, sour cream, salt, red wine vinegar, ground meat, black pepper
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