Artichoke dip
Artichoke dip
Ingredients/Components
- lemon juice - 2 tsp
- garlic powder - 1/8 tsp
- mayonnaise - 1 c
- fresh Parmesan cheese, grated - 1 c
- small jar marinated artichoke hearts - 1 item
How to make artichoke dip:
Mix all ingredients together. Bake at 350° for 10 minutes in an 8-inch pan. Cool. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, half and half, pkg, sour cream, salt, eggs, beaten, soy sauce, swiss cheese, large onion, chopped
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