Artichoke dip
Artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- can artichokes, drained - 1 item
- can crabmeat optional - 1 item
How to make artichoke dip:
Drain and mash artichokes. Add mayonnaise and Parmesan cheese. Put mixture into ovenproof dish and heat in a 350° oven for 20 to 30 minutes. Serve hot with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, eggs, beaten, shredded cheddar cheese
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