Artichoke dip
Artichoke dip
Ingredients/Components
- cloves minced garlic - 2 item
- mayo - 1 c
- parmesan cheese - 1/2 c
- mozzarella cheese - 1 c
- can artichoke hearts drained - 1 oz
How to make artichoke dip:
Mix together all ingredients. Spread in a 9 inch baking dish. Bake at 350 degrees for 20-30 minutes. Serve with crackers. Rye bagel chip crackers are great with this.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, oil, melted butter, egg, chopped black olives, can crescent rolls
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Artichoke Dip