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Artichoke balls

Artichoke balls

Artichoke balls
,
CookItEasy.net
CookItEasy.net
Artichoke balls photo 1
Artichoke balls photo 2
Artichoke balls photo 3

Ingredients/Components

  • Parmesan cheese - 2 Tbsp
  • juice of 1 lemon
  • jar marinated artichoke hearts - 1 item
  • can artichoke hearts - 1 item
  • toes garlic, crushed - 2 item
  • cups Italian bread crumbs - 2-1/2 item
  • cup plain bread crumbs - 1 item

How to make artichoke balls:

Drain artichokes in can and reserve liquid. Chop finely. Chop marinated hearts and add with oil Mix in garlic, 2-1/2 cups bread crumbs, lemon juice and cheese. Use reserved water to moisten if too dry. Chill mixture 1 hour; then roll into 1-inch balls. Roll in bread crumbs. May be served warm or cold. To warm, heat in oven at 350 degrees for about 15 minutes. This makes about 75 balls.

Recipe categories: < 60 mins, Time to make, Vegetarian.

Rating:
Artichoke balls
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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