Applesauce
Applesauce
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- apples - 8 item
- red hots - 1/2 c
How to make applesauce:
Peel and core apples. Cook; run through tomato juicer. Put on stove and cook until hot. Seal in pint jars. Pressure cook 10 minutes at 10 pound pressure.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
butter, softened, eggs, vanilla, egg yolks, buttermilk, egg, egg white, slightly beaten, 125 ml margarine
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