Apple pudding

Apple pudding

Ingredients/Components

• sugar - 3/4 c
• salt - 1/2 tsp
• flour - 1 c
• baking powder - 1 tsp
• well beaten egg - 1 item
• apples, sliced - 1 item

How to make apple pudding:

Slice apples into greased casserole. Mix well the following: flour, sugar, baking powder, salt and well beaten egg until crumbly. Dot apples with sugar, cinnamon and butter; then cover with crumbs. Bake in a 350° oven for 1 hour or until top is brown and crusty.

Recipe categories: Desserts, Puddings and mousses, Apple.