Apple pound cake

Apple pound cake

Ingredients/Components

• sugar - 3 c
• cinnamon
• eggs - 3 item
• vanilla extract - 1 item
• salt - 1 tsp
• oil
• soda - 1 tsp
• stick butter - 1 item
• sifted flour - 3 c
• pecans - 1 c
• packed light brown sugar - 1/2 c
• large apples, chopped - 3 item

How to make apple pound cake:

Combine oil, sugar and eggs in mixer bowl. Beat at medium speed for 3 minutes. Blend in flour, salt, soda, cinnamon and 2 teaspoons vanilla. Fold in apples and pecans. Pour into greased and floured tube pan. Bake at 350° for 1 hour and 20 minutes. Cool for 20 minutes before removing from pan. Combine brown sugar, butter and 4 tablespoons vanilla in saucepan. Boil for 2 minutes. Pour over cake while hot.

Recipe categories: Desserts, Cakes, Apple.