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Apple dumplings

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Ingredients/Components

egg white, slightly beaten - 1 item
apples - 4 item
recipe basic pie shell - 1 item
15 ml lemon juice - 1 Tbsp
45 ml granulated sugar replacement or granulated fructose - 3 Tbsp
2 ml cinnamon - 1/4 tsp
20 ml margarine - 4 tsp

How to make apple dumplings:

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each pieces of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 teaspoon (5 ml) margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425°F (220°C) for 35 to 45 minutes or until pastry is golden brown. Yield: 4 dumplings.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.5

Average rating: 3.5, total votes: 8

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