Apple crunch

Apple crunch

Ingredients/Components

• sugar - 2/3 c
• cinnamon - 2 tsp
• flour - 1 c
• brown sugar - 1/2 c
• butter - 1 item
• water - 3 Tbsp
• stick butter - 1 item
• apples - 5 item

How to make apple crunch:

Peel, core and slice apples. Mix apples, 2/3 cup sugar, cinnamon and water. Place this in bottom of baking dish. Dot butter on top. Mix softened stick of butter, flour and brown sugar with a fork. Put on top of apples to form the crust. Bake at 325° for 1 hour.

Recipe categories: Desserts, Fruit, Apple.