Apple crumble pie

Apple crumble pie

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• flour - 2 Tbsp
• butter - 1/4 c
• ginger - 1/4 tsp
• lemon juice - 3 Tbsp
• grated lemon peel - 1 tsp
• thinly sliced, peeled cooking apples - 6 c

How to make apple crumble pie:

Combine 1/2 cup sugar, 2 tablespoons flour and lemon peel. Sprinkle apple slices with lemon juice and add sugar mixture; toss and coat. Fill an unbaked pastry-lined 9-inch pie plate with mixture.

Combine the remaining 1/2 cup sugar, 1/2 cup flour and the spices. Cut in the butter until crumbly; sprinkle on top of the apples.

Cover edge of pie with foil. Bake in a 375° oven for 30 minutes. Remove foil and bake for 30 minutes or until topping is golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.