Apple crumb pie

Apple crumb pie

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• butter or margarine - 1/3 c
• flour - 3/4 c
• large tart apples - 4 item
• pie shell deep dish - 1 item

How to make apple crumb pie:

Pare apples; arrange in a 9-inch pastry-lined pie pan. Mix 1/2 cup sugar with cinnamon; sprinkle over apples. Sift 1/2 cup sugar with flour; cut in butter until crumbly. Sprinkle over apples. Bake in a hot 400° oven for 40 to 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.