Apple crisp
Apple crisp
Ingredients/Components
- cinnamon - 1 tsp
- butter or margarine - 1/2 c
- flour - 3/4 c
- brown sugar - 1/2 c
- white sugar - 1/2 c
- to 8 apples, thick sliced - 6 item
How to make apple crisp:
Put apples in 2 quart buttered dish. Blend butter, sugar, flour and cinnamon together until crumbly, like pie dough. Pack closely over apples and bake. If apples are dry add a little water to apples. Bake at 375° for 45 to 60 minutes.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, whipped cream
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