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Antipasto salad

Antipasto salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • red wine vinegar - 1/4 c
  • chopped onion
  • chopped green pepper - 2 c
  • chopped tomato - 2 c
  • olive oil - 3/4 c
  • dried oregano - 1 Tbsp
  • can chickpeas - 1 or
  • cubed Provolone cheese - 3/4 c
  • sliced hard salami - 1/2 lb
  • sliced pitted olives - 1/2 c
  • can anchovies optional - 1 item
  • rotini noodles, uncooked - 6 c

How to make antipasto salad:

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

In small bowl, whisk together oil, vinegar, sugar and seasonings. In large bowl, combine pasta, dressing and remaining ingredients. Cover and refrigerate.

Recipe categories: Salads, Italian, European.

Rating:
Antipasto salad
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
pkg, milk, buttermilk, can chow mein noodles, sweet relish, salt to taste, bottle italian dressing, pecans, chopped if desired, cucumber, seeded and diced
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