Angel cookies

Angel cookies

Ingredients/Components

• pkg - 72 small
• colored sugar - 1 item
• roll Pillsbury refrigerated sugar cookies - 1 (20

How to make angel cookies:

Heat oven to 350°. For easier slicing and shaping work with half roll of well chilled dough at a time. Refrigerate remaining dough until needed. Slice dough into 1/4-inch slices. For each angel, cut narrow strip from 2 sides of slice, forming a triangle. Roll strips into ball. Place triangle on ungreased cookie sheet. To form wings, place 2 pretzels on either side of top point of triangle, making sure single hold side of pretzel touches dough. Place ball on top of triangle to form head; press with finger to flatten. Repeat with remaining dough slices and pretzels, placing 2-inches apart on cookie sheet. Sprinkle with colored sugar. Bake at 350° for 7 to 11 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheet. Decorate as desired. Makes 3 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.