Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/2 tsp
• flour
• butter - 1/2 c
• buttermilk - 3/4 c
• baking powder
• baking soda - 1/2 tsp
• warm water - 3 Tbsp
• dry yeast - 1 tsp

How to make angel biscuits:

In a 1-cup measure dissolve yeast in warm water. In large bowl stir together flour, sugar, baking powder, baking soda and salt. Cut in butter until it is fine. Stir in yeast mixture and enough of the buttermilk to make a fairly soft dough. Turn out on pastry cloth; knead a few times to smooth dough. With a stockinet covered rolling pin roll dough to 1/2-inch thickness. Cut out with a round floured 2-inch cutter. Place a few inches apart on greased cookie sheet. Bake in preheated 400° oven until golden brown, about 15 to 18 minutes. Serve hot.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.