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Ambrosia mold

Ambrosia mold
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • flaked coconut - 1/2 c
  • boiling water - 2 c
  • Cool Whip
  • miniature marshmallows
  • can mandarin oranges, drained - 1 oz
  • can crushed pineapple in juice, undrained - 1 oz

How to make ambrosia mold:

Drain pineapple; reserve juice. Add cold water to juice to make 1 cup. Stir boiling water into gelatin in a large bowl until completely dissolved. Stir in measured juice. Refrigerate until slightly thickened. Stir in Cool Whip with whisk until smooth. Chill 15 minutes. Stir in pineapple, oranges, marshmallows and coconut. Spoon into a 6-cup mold. You may use sugar-free Jell-O and Cool Whip for a lower calorie count.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Ambrosia mold
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT5H
Total Time: PT5H


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butter, softened, sugar, eggs, sour cream, hot water
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