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Ambrosia mold

Ambrosia mold
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 2 c
  • miniature marshmallows - 1 c
  • can mandarin orange segments, drained - 1 oz
  • coconut optional - 1/2 c
  • small can crushed pineapple undrained - 1 item
  • thawed Cool Whip lite
  • or 2 4 serving pkg - 1 serving)

How to make ambrosia mold:

Drain pineapple, reserving juice. Add cold water to the juice to measure 1 cup. Stir boiling water into gelatin in a large bowl until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/4 hours or until slightly thickened. Stir in whipped topping with wire whisk until smooth; refrigerate 10 minutes or until mixture will mound. Stir in rest of ingredients. Spoon into a 6-cup mold. Refrigerate 4 hours or until firm. Makes 10 servings.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Ambrosia mold
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, chopped pecans, pkg, boiling water, can crushed pineapple do not drain
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