Aloha cake

Aloha cake

Ingredients/Components

• cream cheese - 1 (8
• Dream Whip - 1 pkg
• large Cool Whip - 1 item
• crushed pineapple - 20 oz
• large instant vanilla pudding - 1 item
• pineapple cake mix - 1 pkg
• coconut, maraschino cherries optional - 1 item

How to make aloha cake:

Drain crushed pineapple. Use juice in place of some of the water in the cake mix. Bake cake in a 15 x 12-inch pan and let cool.

Mix cream cheese (softened), pudding with 2 cups milk and 1 envelope Dream Whip. Sprinkle crushed pineapple on top. Cover with Cool Whip and sprinkle coconut and cherries on top. Refrigerate.

Recipe categories: Desserts, Cakes, Egg.